FreshBytes > About Fresh Bytes

The management console is the engine of the system. From this suite of software the user is able to manage sites, menus, products, ingredients as well as track sales and customer preferences. Since the complete system operates in real time, as the orders are placed, the caterer is able to view their timing and progress as they move through the cycle of manufacture and ultimate delivery or collection. A complete range of reports are available allowing you to analyse for example, your best customers, or your most popular (as well as profitable) products or ingredients.

The management console is the engine of the system. From this suite of software the user is able to manage sites, menus, products, ingredients as well as track sales and customer preferences.

Since the complete system operates in real time, as the orders are placed, the caterer is able to view their timing and progress as they move through the cycle of manufacture and ultimate delivery or collection.

A complete range of reports are available allowing you to analyse for example, your best customers, or your most popular (as well as profitable) products or ingredients.

When I was approached by Deli Plus (an on site catering company, based in South Wales), the idea of creating a real time ordering solution for the catering industry had to be done.

At Coland Systems, we determined that in order to overcome the challenges of the industry we would need to use some cutting edge technologies to present a solution that served several requirements to different users, whether customers, kitchen staff or catering managers.

Fresh Bytes has been developed very much with the ethos of profit creation by offering customers a service that is second to none.

Andrew Sanders
Managing Director
Coland Systems

The management console is the engine of Fresh Bytes. Using the management software, the operator is able to manage all aspects of their Fresh Bytes operation, such as opening times, delivery and collection times, incoming orders etc.

The system has been developed very much with profit and turnover in mind and a great deal of functionality is built around this. All ingredients are costed so that the operator is able to anayse actual profit made as well as determine anticipated profit.

Included with the system is an array of reports, from best selling ingredients and products etc. to best customers and so on. And remember this system was created in collaboration with Deli Plus so the functionality and usability have been developed very much with the demands of the catering industry in mind

Management

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